eggs baked in a pizza oven with vegetable sauce, mozzarella and parmesan cheese
butter croissant with scrambled eggs, sun-dried tomato salsa, Taggiasca olives and Bresaola
sandwich with ham, gouda cheese, baked with béchamel sauce and a fried egg
scrambled eggs on toasted wholemeal bread, with black truffles and prosciutto Iberico
omelette enriched with spinach, with the addition of beets, almond leaves and goat cheese
porridge made from oat, buckwheat, and corn flour, served with Greek feta, butter, and pistachios
three sunny-side-up eggs with mini caprese salad and crispy San Daniele prosciutto
cheese-stuffed sausage, eggs, Greek feta salsa, Kalamata olives, and cherry tomatoes
oatmeal, Greek yogurt, honey, hazelnuts, almonds, cranberries and seasonal fruita
chia seeds in soy milk with vanilla, mango puree and almonds
on protein bread scrambled eggs with chives, cream cheese and smoked salmon
rolled french toast filled with cheddar cheese, smoked ham on ricotta cream and Pico de gallo salsa
acai puree with banana, fresh fruit and homemade granola with hazelnuts, with no added sugar