eggs baked in a pizza oven with vegetable sauce, mozzarella and parmesan cheese
butter croissant with scrambled eggs, sun-dried tomato salsa, Taggiasca olives and Bresaola
poached eggs on hummus, topped with a mild Tahini sauce, sun-dried tomatoes and pistachios
scrambled eggs on toasted wholemeal bread, with black truffles and prosciutto Iberico
omelette enriched with spinach, with the addition of beets, almond leaves and goat cheese
creamy polenta with mascarpone cheese, feta and pork cracklings
three sunny-side-up eggs with mini caprese salad and crispy San Daniele prosciutto
omelette with pancetta, zucchini and mozzarella, on wholemeal bread with guacamole
cold oatmeal pudding sweetened with honey, with a mix of fruits and nuts
rolled french toast filled with cheddar cheese, smoked ham on ricotta cream and pico di gallo salsa
acai puree with banana, fresh fruit and homemade granola with hazelnuts with no added sugar
