thinly sliced smoked steak in Elizondo olive oil, with mache salad, almonds and aceto
baked Greek feta in San Marzano tomato paste enriched with fresh basil and Taggiasca olive
tuna tartare seasoned with citrus ponzu dressing, herb butter and garlic
baked Savoy goat cheese on brioche toast with salad mix and cherry tomatoes, with aged vinegar and raspberry caviar
schrimp with 10 aged vinegar
steak carpaccio with pecorino cheese, served with traditional steak tartare
homemade focaccia with spreads, cotto ham and sun-dried tomatoes
burrata baked in pizza dough, with homemade pesto, dried tomatoes and Taggiasca olives
Parma prosciutto, San Daniele, Spinetta, Manchego, Pecorino, Ubriaco bianco
kulen, mangalitsa prosciutto, mangalitsa sausage, tobacco pork crackers, Belgrader, Sjenica cheese, goat cheese
Serrano, Iberico lomo, Iberico prosciutto, Fuetec salami, Brie, Comte, Gruyere, Emmentaler
creamy broccoli-based pottage with goat cheese and walnut cream
fried crispy chicken with salad mix, baby mozzarella, mango, cherry tomato, pepper, dressing and peanut butter
Salmon in pumpkin seeds, salad mix, edamame, cucumber, cherry tomatoes and Campari dressing
salad with slow-cooked veal, tuna espuma and Sicilian capers
mixed salad with steak, parmesan cheese, Korean dressing, sunflower seeds, pumpkin seeds and almond flakes
traditional Greek salad with tomatoes, cucumbers, peppers, Greek feta and olives
Tuscan salad with onions, tomatoes, olives, Greek feta and dehydrated bread, topped with aromatic olive oil
50g
hard Italian sheep cheese
Hard, dry cheese made from skimmed or partially skimmed cow milk, matured during 24 months
hard, dry cheese made from skimmed or partially skimmed cow milk, matured during 48 months
French blue cheese, made from cow milk
following traditional recipe this cheese is the combination of pure goat milk and mixture of spices that gives it an extraordinary taste
semi-hard cheese made from pasteurized cow milk, rich aromatic notes of mushrooms, milk and almonds
semi-hard mature cheese made from fresh milk
the so-called "drunk cheese" made from cow milk, soaked in wine with a light fruity taste
Comte is pressed cheese made from boiled cow milk. It is lighter in winter and dark yellow when in season
a semi-hard cheese that originally comes from the Emmental Valley in the Swiss canton of Bern - 45% fat
indigenous scheese of distinct white color, spicy, pronounced taste, as well as specific texture
semi--hard, extra-fat cow milk cheese with mold; Protected geographical inication (PGI)
whole fat white cheese, made from pasteurized or unpasteurized milk of a special type of sheep
a rate pressed cheese of imposing size and contoversial origin, made from raw cow milk
50g
finely seasoned salami dried in fresh air, consisting of lean pork and hot peppers
a mixture of lean pork and spices, it goes perfectly with caper and sweet cream cheeses
selected pork in combination with spices and vegetables, with nutmeg that gives it a characteristic flavor
cured meat salted product, coated with fine fats that give it a unique sweetness and taste
the delicate structure of the pork shank and fine salinity of sea salt give the meat a deep sweet taste
dried salted beef from the Alpine valleys, made from one muscle, gives an aromatic taste
a real delicacy prepared from pure pork meat, with garlic which gives the sausage a unique taste
useful for both body and soul, this indigenous pig breed is both very important and healthy due to its composition
Serbian traditional product made from pork and fat
made from autochthonous breed of pig originating from Serbia, traditionally prepared with a very low fat percentage
the highest quality part of pork Iberico meat, characteristic aroma makes it very unique
the thin and hard air-dried sausage from Catalonia matured in a natural casing. It is made from pork. In Germany it is served as Fuetec
pork meat made from pigs that were fed with acorns and matured for 12 months
noble black Iberico pig and mountain air that caresses every ham while it magically transforms into one of the most delicious foodsin the world
handmade rigatoni in spicy Neapolitan sauce
handmade spaghetti in pistachio cream with crispy prosciutto and stracciatella cheese
traditional Italian lasagne with mixed minced meat and grana padano cheese
creamy risotto with chicken, mushrooms and crispy rocket
pasta with black trues and butter sauce
creamy risotto with saffron, shrimps, bottarga and parmesan
pumpkin gnocchi with chicken in gorgonzola sauce baked in the oven
pasta with shrimps in red pepper and lime cream
creamy risotto with crispy pancetta and stracatella cheese
carnaroli risotto with 48m old parmesan and balsamic vinegar
grilled Greek Manouri cheese on baby spinach with quinoa, citrus segments and marinated pepper
egetarian salad with wild rice edamame and avocado with citrus dressing
perch fillet with vegetables, in a bamboo steamer
swiss chard farcellets de col, stuffed with quinoa and buckwheat, baked in ajvar sauce
burger made from a mixture of buckwheat, hummus and beans, on salad and avocado
air fried chicken, with vegetables and chia seeds
mixed salad (lemon juice & olive oil)
sea bass fillet with citrus dressing, quinoa, edamame, avocado and olives
chicken fillet in parmesan crust, fried in butter with mozzarella, San Marzano tomato jam and cheddar puree salad
sous vide ribs roasted in Vulcanogres oven, with mashed potato, Porto sauce and glazed challot
turkey fillet in flavored olive oil, with spinach cream and hasselback potatoes
beefsteak in herb-infused, with fresh rocket, cherry tomatoes, parmesan and pine nuts topped with aged aceto vinegar
double black angus burger in Neapolitan pizza dough, topped with a mix of melted cheeses
double black angus burger, pastrami, tomato, crispy salad, Saint Agur and baby potatoes
deconstruction of gyros made of pork neck, tomatoes and tzatziki sauce, with fries
chicken marinated in mint and lime on Philadelphia cream cheese with chives, baby potatoes and parmesan and dill chips
steak with potato pave and truffles, topped with foie sauce
duck fillet tagliata in orange sauce with Czech dumplings
veal cutlet baked with parmesan cheese and topped with sauce, with mashed potatoes
turkey fillet with prosciutto in marsala sauce with potato pave and celery cream
sous vide pork neck in red wine sauce, with new potatoes and marinated onions
beef steak in spiced butter, with french fries
1kg
crispy skin salmon in butter sauce, with vegetables
grilled tuna topped with aged aceto dressing served on fresh rocket salad with Taggiasca olives
fried shrimps, squid and sea bass with tempura vegetables and yogurt dressing
100g
NAPOLI STYLE
San Marzano tomato, basil, garlic
San Marzano tomato, basil, Fior di latte mozzarella
San Marzano tomato, basil, Fior di latte mozzarella, mushrooms, artichokes and prosciutto cotto
San Marzano tomato, basil, cherry tomato, onion, guanciale bacon, Fior di latte mozzarella
San Marzano tomato, basil, ricotta, Fior di latte mozzarella, pepper, parmesan, olive oil and prosciutto cotto
olive oil, Fior di latte mozzarella, pecorino, gorgonzola, parmesan
San Marzano tomato, olive oil, Fior di latte mozzarella, San Daniele prosciutto, rocket, cherry tomato, parmesan, Spinatta salami, pepper, Milano salami, gorgonzola
San Marzano tomato, basil, garlic, anchovies, Taggiasca olives, red and yellow cherry tomatoes, parmesan, olive oil
San Marzano tomato, Fior di latte mozzarella, Spinatta salami, pepper, basil, parmesan and olive oil
NAPOLI STYLE
San Marzano tomato, Fior di latte mozzarella, basil, Milano salami, parmesan, gorgonzola, ricotta and olive oil
San Marzano tomato, Fior di latte mozzarella, San Daniele prosciutto, burrata, basil, rocket, cherry tomato, parmesan and olive oil
olive oil, goat cheese cream, pancetta, corn salad, parmesan, cherry tomato and 10 aged aceto
olive oil, Fior di latte mozzarella, pecorino cream, basil and onion oil, tomato jam and parmesan
San Marzano tomato, pecorino cream, Fior di latte mozzarella, olive oil, rocket, garlic, tomato jam, bresaola and parmesan
olive oil, Fior di latte mozzarella, pistachio cream, mortadella and crushed pistachios
olive oil, Fior di latte mozzarella, Alpine speck, truffles, parmesan
olive oil, Fior di latte mozzarella, ricotta, red and yellow cherry tomatoes, rocket and parmesan
San Marzano tomato, Taggiasca olives, eggplant caviar, fried caper, yellow cherry tomatoes, oregano and olive oil
baklava with pistachios soaked in 3 types of milk with Fior di latte ice cream
chocolate praline cake with baked hazelnuts, selection of Bottega chocolate pralines (hazelnut, pistachio, salted caramel, mocca)
mascarpone mousse with Amaretto, homemade biscotti soaked in Espresso, belgian cocoa, espresso caviar
almond tart, white chocolate and passion fruit mousse, mango insert, coconut ice cream
pistachio and almond praline, pistachio cremeux, pistachio sponge, forest fruit mousse, raspberry
brownie, three types of chocolate mousse, milk chocolate with hazelnut and dark chocolate; crunchy layer with milk chocolate and hazelnuts, chocolate ganache glaze
traditional Italian Panettone, marsala, mascarpone cream with Madagascar vanilla, orange and lemon
crunch with milk chocolate, nougat and French biscuit, mousse gianduia, caramelized hazelnut filling
crispy dough with butter, layer with roasted wild blueberries, crumble with almond flakes
gluten-free poppy seed cake, white chocolate, raspberries, poppy ice cream
biscuit with roasted hazelnuts, coconut ganache, Bavarian cream with Plazma biscuits, wild strawberries, milk chocolate with hazelnut
cocoa sable, sticky peanut caramelo, peanut butter nougat, vegan milk chocolate mousse
