A pleasure for the senses
Bottega is more than just a restaurant; it’s also a place that values great music, and to that end, we often host performances by popular stars from the entire region, as well as a diverse music program on the weekends. Music plays an important part to Bottega’s identity. Up until now, we have hosted concerts of […]
Dessert – the crowning jewel of the menu
We at Bottega take great pride in the variety of recipes and desserts we have to offer. Our confectioner, Bojana Bukvić, has a passion for making new desserts and sweets, and one of her creations has found a home on our menu. “Confectionery is a process, creation and the respect for ingredients.” – Bojana […]
Meat delicacies
Some of our meat specialties include Argentinian black Angus rib eye and Australian wagyu rib eye, Kahoshima striploin, and French-style rack of veal. It was crucial to us that our guests can try some of the most renowned premium meats from across the world, in addition to the exquisite dishes we prepared. Perfecting the world-famous […]
The magic of dough
We made it a point to learn from industry’s lead experts so that Bottega would reflect the true essence and flavor of world-renowned delicacies. To get the desired light, airy edges, we ferment our dough, using only Caputo flour. The only thing left for the guest to do is to savor the flavor. We […]
